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Recipes with butter

14,709 recipes

Mom's Banana Sour Cream Bread
Mom's Banana Sour Cream Bread

The bread is so moist. It will melt in your mouth. Enjoyable!

Master Chocolate Crackles
Master Chocolate Crackles

The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.

Pumpkin Bundt Cake with Chocolate Glaze
Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze recipe

Super Moist Brownies
Super Moist Brownies

Super Moist Brownies recipe

Homemade Heart  shaped Cookies
Homemade Heart shaped Cookies

You can eat cookies any time of the day.They are very easy to make.

Moist Chocolate Cupcakes
Moist Chocolate Cupcakes

My kids love these cupcakes, they are easy to make, and very yummy.

Pumpkin Light Pie
Pumpkin Light Pie

Pumpkin Light Pie recipe

Buttermill Teatime Scones
Buttermill Teatime Scones

Buttermill Teatime Scones recipe

Oatmeal Banana and Walnut Bread
Oatmeal Banana & Walnut Bread

Oatmeal Banana and Walnut Bread recipe

Gingerbread Men Cookies
Gingerbread Men Cookies

Gingerbread Men Cookies recipe

Outrageous Chocolate Chip Cookies
Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies recipe

Snackin' Granola Bars
Snackin' Granola Bars

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Slice & Bake Chocolate Wafer Cookies
Slice & Bake Chocolate Wafer Cookies

Homemade chocolate wafers cookie for wafers or chocolate wafer cookies crumbs. Make ahead, freeze and ready to bake at a moments notice. Simple ingredients that you can pronounce easily.

Jan's Crescent Cookies
Jan's Crescent Cookies

Jan's Crescent Cookies recipe

Spiced Peach Muffins
Spiced Peach Muffins

These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.