Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Ensenada chili pot is a slow-cooker beef chuck chili with kidney beans, corn, tomatoes, pimientos, and green chiles, served over rice with shredded cheddar. A Baja-inspired Crock-Pot dinner.
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
A hearty beef stew served over mashed potatoes - a cold weather delight!
Black Bean Chili Con Carne with Cilantro Pesto recipe
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
Grilled flank steak rubbed with garlic paste, chili powder, Chinese five spice, and ginger. Marinate for 2 hours, grill for 18 minutes, and serve up bold, smoky slices.
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
Anniversary burgers: tender beef patties with horseradish, thyme, and dry mustard, grilled and brushed with melted butter-ketchup baste. Old-school cookout royalty.
Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
Swedish meatloaf or meatballs with milk-soaked oats, ground beef, and warm spices: nutmeg, sage, and dry mustard. Make a loaf or meatballs, then build a pan-drippings cream sauce.
Creamy and tender stroganoff is one of my favorite comfort foods
Mac skillet dinner is homemade hamburger helper: ground beef, mushrooms, and corn in a chili-spiced tomato sauce tossed with macaroni. One skillet, budget-friendly, and on the table fast. The weeknight dinner kids actually finish.
This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.