Recipes with bay leaves
2,034 recipes
Pears in Pineapple Cream
Baked pears in a buttery pineapple cream sauce with crystallized ginger and toasted almonds. An elegant warm fruit dessert with tropical, caramel-rich flavor.
Beef Stew with Bouquet Garni
This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.
Braised Lamb's Liver Henderson.
Thinly sliced lamb's liver floured and seared, then braised on a bed of onions with red wine, clarified butter, garlic, thyme, and bay leaf. A proper British offal dish, rich and savory.
Best Cazuela De Chorizo
Chorizo in a tomato wine sauce served over potatoes.
Bigos
Bigos, Poland's legendary hunter's stew: sauerkraut and cabbage simmered with roast pork, beef, ham, sausage, dried mushrooms, prunes, and red wine. Tastes even better reheated the next day.
Empanadas (Brazilian Meat Pies)
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Ranchera Sauce
Ranchera sauce made from scratch with a roux-thickened tomato base, cumin, garlic, and fresh vegetables. A versatile Mexican sauce for rice, enchiladas, and huevos rancheros.
French Cabbage Soup
Rustic French potage with bacon, cabbage, root vegetables, and beans simmered for 2 hours. The kind of peasant soup that feeds a crowd for pennies and tastes better the next day.
Beef Kofta in Cream Sauce
Indian-style beef kofta steamed until tender, then baked in a spiced cream sauce with garam masala, cumin, turmeric, and mango powder. Includes a lighter spinach sauce variation.
Meat Sauce For Spaghetti
Make your pasta dishes hearty with this tantalizing meat sauce that will make everyone want more.
Amazing Pasta with Cream Truffle Sauce & Fresh Mushrooms
Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe
Italian Cioppino
Incredibly delicious! This is my signature dish when I have company to come over, and it wows the crowd every singe time.
German Sauerbraten Coca-Cola
German sauerbraten marinated 2-4 days in Coca-Cola, vinegar, and warm spices, then braised fork-tender in a Dutch oven. Served with gingersnap gravy from the pan drippings.
Orange & Spice Pot Roast
Orange and spice pot roast braised with orange juice, stewed tomatoes, cinnamon, whole cloves, and bacon drippings. A warmly spiced chuck roast with homemade pan gravy.
Beef Goulash
A simple but succulent beef dish that is perfect to make after a long, hard day at work.
Michael's Spaghetti Sauce
An exotically spiced spaghetti sauce with meat -- This is a very adaptable sauce which can be used in any recipe requiring tomato sauces.
Baked pears in a buttery pineapple cream sauce with crystallized ginger and toasted almonds. An elegant warm fruit dessert with tropical, caramel-rich flavor.
This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.
Thinly sliced lamb's liver floured and seared, then braised on a bed of onions with red wine, clarified butter, garlic, thyme, and bay leaf. A proper British offal dish, rich and savory.
Chorizo in a tomato wine sauce served over potatoes.
Bigos, Poland's legendary hunter's stew: sauerkraut and cabbage simmered with roast pork, beef, ham, sausage, dried mushrooms, prunes, and red wine. Tastes even better reheated the next day.
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Ranchera sauce made from scratch with a roux-thickened tomato base, cumin, garlic, and fresh vegetables. A versatile Mexican sauce for rice, enchiladas, and huevos rancheros.
Rustic French potage with bacon, cabbage, root vegetables, and beans simmered for 2 hours. The kind of peasant soup that feeds a crowd for pennies and tastes better the next day.
Indian-style beef kofta steamed until tender, then baked in a spiced cream sauce with garam masala, cumin, turmeric, and mango powder. Includes a lighter spinach sauce variation.
Make your pasta dishes hearty with this tantalizing meat sauce that will make everyone want more.
Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe
Incredibly delicious! This is my signature dish when I have company to come over, and it wows the crowd every singe time.
German sauerbraten marinated 2-4 days in Coca-Cola, vinegar, and warm spices, then braised fork-tender in a Dutch oven. Served with gingersnap gravy from the pan drippings.
Orange and spice pot roast braised with orange juice, stewed tomatoes, cinnamon, whole cloves, and bacon drippings. A warmly spiced chuck roast with homemade pan gravy.
A simple but succulent beef dish that is perfect to make after a long, hard day at work.
An exotically spiced spaghetti sauce with meat -- This is a very adaptable sauce which can be used in any recipe requiring tomato sauces.
