Mom's banana oatmeal cookies are soft, chewy drop cookies with mashed bananas, rolled oats, butter, and a hint of lemon juice. A classic family recipe that yields nearly 80 cookies.
When making smoothies, use the whole fruit or vegetable and blend in a good high powered blender (Vitamix and Blendtec are two of the best ones). Fresh fruits and vegetables contain large amounts of soluble and insoluble fibre which will help keep blood sugars stable and keep you full for longer. The combination of ingredients in this smoothie makes it an ideal breakfast as it contains protein, fibre, omega-3 fatty acids and probiotics for healthy digestion.
Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!
One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!
Banana pancakes with chopped ripe bananas folded into a half-whole-wheat batter. A 7-ingredient breakfast that uses up brown bananas in 20 minutes flat.
Banana oat bran muffins: tender, high-fiber muffins sweetened mostly by ripe banana and honey, with warm cinnamon, ginger, and a hint of orange zest. A wholesome, low-fat breakfast or snack you can feel good about.
Chocolate banana bread for the bread machine folds mashed ripe banana, cocoa powder, and warm cinnamon into a yeasted loaf with optional walnuts. A toaster-friendly sandwich bread with the soul of a banana muffin.
"A delicious 3 layer cake that makes a lovely presentation at the table."
Banana bread brightened with three teaspoons of fresh orange zest and made with oil instead of butter for a tender, moist crumb. A reliable single-loaf quickbread that bakes in under an hour and slices into 12 portions.
Buttery Hawaiian banana bread: a tall, tender loaf made with six very ripe bananas and cake flour for an extra-soft crumb. Tropical sweetness in every slice.
Low-fat banana bread loaded with bran flakes and applesauce in place of oil, no eggs and no butter required. A high-fiber loaf with old-fashioned banana flavor.
A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.
One-bowl banana bread brightened with fresh orange zest, made with oil instead of butter for a moist, tender crumb. A reliable single-loaf quickbread that bakes in under an hour.
Sourdough banana bread uses one cup of active starter to add tang and depth to the classic loaf. A smart way to use sourdough discard while turning ripe bananas into something memorable.
Vegetarian mince pies with a suet-free, no-suet British mincemeat: dried fruits, ripe banana, almonds, brandy, and warm spice tucked inside flaky shortening pastry. The traditional Christmas pie, made meatless.
Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.