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Slow cooker Baked Beans
Slow cooker Baked Beans

Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.

Lebanon County Rhubarb Jam
Lebanon County Rhubarb Jam

Lebanon County Rhubarb Jam recipe

Tomatoey Tabouli
Tomatoey Tabouli

Tomatoey Tabouli recipe

Homemade French Bread
Homemade French Bread

Homemade French Bread recipe

Fresh Pasta Dough
Fresh Pasta Dough

Fresh Pasta Dough recipe

Cheese Garlic-Herb Biscuits
Cheese Garlic-Herb Biscuits

Garlic-Herb Biscuits recipe

Shaye's Cincinatti Skyline Chili
Shaye's Cincinatti Skyline Chili

The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling.

Crockpot Baked Beans
Crockpot Baked Beans

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

Chinese Braised Mushrooms and Tofu
Chinese Braised Mushrooms & Tofu

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Greek Meat Rolls in Tomato-Wine Sauce
Greek Meat Rolls in Tomato-Wine Sauce

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

Greek Meat Rolls in Tomato-Wine Sauce
Greek Meat Rolls in Tomato-Wine Sauce

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

Bread Machine Classic White Bread
Bread Machine Classic White Bread

Bread Machine Classic White Bread recipe

Very Blueberry Cheesecake
Very Blueberry Cheesecake

Very Blueberry Cheesecake recipe

Rich Spinach Soup - Korean Ginchang Sigumchi Kuk
Rich Spinach Soup - Korean Ginchang Sigumchi Kuk

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.