10,000 butter recipes

One-bowl fudgy cocoa brownies with brown sugar and chopped walnuts. Melted butter and cocoa replace bar chocolate for a deeply chocolatey brownie that's ready in 35 minutes.

Chicken and Dumplings that is just like Cracker Barrel restaurant.

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.

Crusty artisan-style French bread from your bread machine with just 6 ingredients. Poppy seeds add visual appeal and a subtle crunch to the golden exterior.

Classic leek and potato soup, silky from butter-softened leeks and potatoes simmered in stock until they collapse, then mashed rustic-style and finished with cream. Top with croutons and bacon bits.

Best focaccia: a soft, golden Italian flatbread topped with sweet buttery sauteed onions, scored into a raised rim and baked until golden. A simple from-scratch focaccia round.

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Classic Christmas cut-out sugar cookies with clean edges that hold their shape. A simple butter-and-shortening dough that rolls thin, bakes crisp, and takes royal icing like a dream.

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Toasty garlic bread is a quick-to-make addition to a meal.

Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.