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Coconut Cup Cake

Light, fluffy coconut cupcakes made with coconut syrup, cake flour, and whipped egg whites folded into a scalded milk batter. Topped with guava frosting for a tropical Hawaiian-style treat.

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Deep-Fried Tofu with Peanut Sauce (Blacker)

This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser.

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Surprise Mexican Wedding

Mexican wedding cakes are always a holiday favorite but this recipe takes it up a notch or two, writes Mary Wilhelm of Sparta.

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Nutty Veggi Couscous

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

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Chocolatey Peanut Brittle

Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before.

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Joan's Cranberry-Orange Bread

This is an excellent holiday bread: very pretty and festive looking.

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Clam & Corn Chowder with Bacon & Potatoes

Clam and Corn Chowder with Bacon and Potatoes recipe

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Oatmeal Honey Bread

This soft, fluffy inside and crusty outside bread is one of our favorites, it goes well with any main dish or side dish. The nicely tangy flavor brings the whole flavor all together.

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Classic Water-Based Sourdough Starter & Bread

Traditional water-based sourdough starter fermented 3-4 days, then baked into classic tangy loaves. Simple ingredients create authentic sourdough flavor.

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Baked Swedish Brown Beans

Traditional Swedish brown beans simmered with dark corn syrup, brown sugar, vinegar, and a cinnamon stick until thick and saucy. A Scandinavian comfort side that's sweet, tangy, and deeply warming.

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Beets, Beet Greens & Sweet Potato Soup (Pressure Cooked)

A quick pressure cooker soup with fresh beets, beet greens, and sweet potatoes brightened by ginger and orange zest. Root vegetable comfort in 30 minutes flat.

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Quick Casserole

Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.

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Baked Chicken Breasts with Mushrooms

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

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Baked Chicken with Orzo

Greek-style baked chicken with orzo cooked in rich pan drippings, chicken broth, and tomato paste. A comforting one-pan meal served with Parmesan or yogurt.

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Bannock

Rustic whole wheat bannock bread with rolled oats and raisins bakes up golden in just 30 minutes. This hearty, no-yeast flatbread is a cozy, simple comfort food staple that needs only basic pantry ingredients.

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White Gazpacho with Almonds & Grapes

A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.

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