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Joan's Cranberry-Orange Bread

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Submitted by sallieg

This is an excellent holiday bread: very pretty and festive looking.

YIELD

999 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML MILK
½ 118
CUP ML ROLLED OATS
1 1
EACH EACH EGGS
3 7.1E+2
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML CRANBERRIES
dried, chopped

Directions

Put everything except cranberries in bread machine in the order listed.

Set on “light” and “mix bread” (for Hitachi) or equivalent. Add cranberries at sound. Make appropriate adjustments for other machines, or methods of baking. This is an excellent holiday bread: very pretty and festive looking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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