Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.
This is a classic childhood favorite of mine.
Almost Whole Wheat Sour Cream Pancakes recipe
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
Sour Cream Apple Pancakes recipe
TNT-Blueberry Muffins recipe
Chocolate Oatmeal Cookies recipe
Gingerbread Men Cookies recipe
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Peanut Butter Brownies recipe
Ultra fluffy and cheesy baked mashed potatoes.
Pasta with Asparagus and Peas recipe
Irish Soda Scones recipe
Double Chocolate Grand Marnier Brownies recipe
Chocolate Butterscotch Brownies recipe
Showing 145 - 160 of 3645 recipes