10,000 butter real recipes

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.

Full of delicious banana flavor, accented with chocolate.

Grandma Cottington's pumpkin pie is a heritage Thanksgiving classic: flaky butter-and-lard double crust, custardy pumpkin filling with cream, molasses, cinnamon, and allspice. Yields 2 pies.

Mouth watering citrus chicken liver risotto.

Kiwi lemon pie with a tangy lemon custard filling in a graham cracker crust, topped with fresh kiwi slices and a glossy marmalade glaze. Bright, tart, and gorgeous.

This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!

Pasta with spring asparagus and peas tossed with butter-softened onion, fresh thyme, basil, a squeeze of lemon, and grated Parmesan. A quick green spring pasta on the table in 30 minutes.

Fudgy cocoa brownies loaded with chocolate chips and nuts, baked in a sheet pan for 48 generous squares. Rich chocolate batter topped with melty chips creates chewy-crisp perfection.

Discover this easy sautéed Brussels sprouts with pecans recipe: caramelized onions, garlic, and a hint of lemon for a quick, healthy side dish bursting with nutty crunch and subtle sweetness—perfect for weeknight dinners or holiday meals like "simple Brussels sprouts side dish ideas" or "healthy vegetable recipes with nuts."

Beer cheese soup with carrots, celery, and a warm spice blend of cumin, nutmeg, and cloves. Sour cream stirred in at the finish, melting cheese on top. Lighter and more aromatic than classic beer cheese.

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.