4,467 butter dream recipes

Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.

Grainy mustard mashed potatoes simmered right in cream infused with garlic, thyme, and bay, then mashed silky and spiked with whole-grain mustard. A rich, tangy upgrade on the classic side dish.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Chef Andrew Berman's Potato-Horseradish Soup recipe

Pumpkin cake roll spirals a spiced pumpkin sponge around a tangy cream cheese filling. Classic Thanksgiving showstopper that slices into striking pinwheels of orange and white.

White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Applesauce cake squares sweetened only with apple juice concentrate and applesauce, no added sugar. Big-batch tray bake with chopped apples folded in and a cinnamon whipped cream topping.

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!

A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.

Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

Carrot puree cake bakes smooth, cooked carrot puree into an ultra-moist crumb, warmed with cardamom and cinnamon and brightened with orange. Topped with classic cream cheese frosting for a fresh twist on carrot cake.