Mimosa cake is a marbled angel food cake with lemon butter cream frosting. White meringue batter and golden egg yolk batter are spooned alternately into a tube pan for a two-toned, cloud-light sponge.
Buttermilk Spice Cake with Butter Cream Frosting recipe
Peanut Butter Chocolate Pie with Chocolate Frosting recipe
Cream Peanut Butter Pie with Chocolate Coffee Topping recipe
Easy Gooey Butter Cake with Cream Cheese Topping recipe
Sour Cream Banana Cake with Butter Lemon Frosting recipe
Filled Poppy Seed Cake with Butter Cream Topping recipe
Best Yule Log with Mocha Buttercream Frosting recipe
Peanut butter cream cheese pie with a toasted peanut-chocolate chip crust and chocolate shavings on top. A no-bake freezer dessert that delivers dense, fluffy peanut butter mousse on crunchy nut base.
Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter) recipe
A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.
Grilled peaches tossed in sugar and caramelized over the coals until juicy and soft, then served warm under a scoop of melting vanilla bean ice cream. A three-ingredient summer dessert off the grill.
Eggy little chocolate pancakes that double as breakfast or sandwich cookies. Quick to mix, fast to cook, and finished with chocolate sauce or sandwiched with buttercream once chilled.
Madu's incredible Pineapple Utopia desert. Note: I strongly suggest that you make two. (That way other people can have some after you eat the first one yourself.)
Snickers ice cream made by folding crunchy peanut butter, chocolate pudding mix, and whipped cream into vanilla ice cream. A no-churn freezer dessert that tastes like the candy bar.
A silky cream sauce built on butter-sweated onion, pepper, celery, and garlic simmered in milk, thickened with roux, then strained smooth and enriched with cream. A versatile foundation sauce.
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