Easy Gooey Butter Cake with Cream Cheese Topping
Easy Gooey Butter Cake with Cream Cheese Topping recipe
Yield
24 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cake mix, yellow
|
|
| ½ | pound |
butter
melted |
|
| 4 | large |
eggs
|
|
| Topping | |||
| 1 | pound |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 8 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cake mix, yellow
|
|
| 226.8 | g |
butter
melted |
|
| 4 | large |
eggs
|
|
| Topping | |||
| 453.6 | g |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 231.2 | ml/g |
cream cheese
|
|
Directions
Combine the first three ingredients.
Mix well.
Place into a 9x13 pan.
Press the layer in evenly.
Beat the next 3 ingredients together very well, until very light.
Pour over the top of the dough layer in the baking pan.
Bake 45 to 60 minutes at 350℉ (180℃).
Let cool in pan.
