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Easy Gooey Butter Cake with Cream Cheese Topping

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Submitted by carol_42

Easy Gooey Butter Cake with Cream Cheese Topping recipe

YIELD

24 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 2
PACKAGES PACKAGES CAKE MIX, YELLOW
½ 226.8
POUND G BUTTER
melted
4 4
LARGE LARGE EGGS
Topping
1 453.6
POUND G POWDERED SUGAR
2 2
LARGE LARGE EGGS
8 231.2
OUNCES ML/G CREAM CHEESE

Directions

Combine the first three ingredients.

Mix well.

Place into a 9×13 pan.

Press the layer in evenly.

Beat the next 3 ingredients together very well, until very light.

Pour over the top of the dough layer in the baking pan.

Bake 45 to 60 minutes at 350℉ (180℃).

Let cool in pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 381 41% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 388mg 16%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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