Filled Poppy Seed Cake with Butter Cream Topping
Filled Poppy Seed Cake with Butter Cream Topping recipe
Yield
24 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dough | |||
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
or margarine |
|
| 1 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
up to 4 cups |
|
| 2 ½ | teaspoons |
baking powder
|
|
| filling | |||
| 1 | medium |
eggs
|
|
| ⅓ | cup |
cream of wheat cereal
cereal |
*
|
| 2 ½ | cups |
water
|
|
| 1 | cup |
poppy seed
ground |
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
butter
|
|
| topping | |||
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| dough | |||
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
or margarine |
|
| 1 | medium |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
up to 4 cups |
|
| 13 | ml |
baking powder
|
|
| filling | |||
| 1 | medium |
eggs
|
|
| 79 | ml |
cream of wheat cereal
cereal |
*
|
| 591 | ml |
water
|
|
| 237 | ml |
poppy seed
ground |
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
butter
|
|
| topping | |||
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk
|
|
Directions
Dough: Combine ingredients for dough. Should be very stiff.
Press into bottom of a springform pan.
Filling: Make cereal with water and wheatlets.
Pour over remaining ingredients and mix well.
Pour over base in pan.
Topping: Mix ingredients to a crumbly consistency and crumble over filling in pan.
Bake at 350℉ (180℃) F for 1 hour.
Drizzle with icing if desired.
