What's better with Ice Cream than Peaches!
Yield
4 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pound |
peaches
|
|
½ | cup |
sugar
|
|
1 | x |
vanilla ice cream
as needed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
peaches
|
|
118 | ml |
sugar
|
|
1 | x |
vanilla ice cream
as needed |
* |
Directions
Remove the pits from the Peaches and quarter them.
Toss the Peaches in the Sugar and place on a grill of medium heat.
Grill each side of the Peach until warmed through and “soft”.
Divide the Peach pieces into bowls and top with the Ice Cream and serve immediately.