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Buttermilk Spice Cake with Butter Cream Frosting

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Recipe

Buttermilk Spice Cake with Butter Cream Frosting recipe

 

Yield

24 servings

Prep

25 min

Cook

40 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup butter
or margarine, soften
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4 large eggs
beaten
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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1 teaspoon cloves
ground
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1 teaspoon nutmeg
ground
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1 cup buttermilk
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Butter cream frosting
1 cup butter
or margarine, soften
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1 teaspoon vanilla extract
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4 cups powdered sugar
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3 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml butter
or margarine, soften
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4 large eggs
beaten
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7.1E+2 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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5 ml cinnamon
ground
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5 ml cloves
ground
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5 ml nutmeg
ground
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237 ml buttermilk
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Butter cream frosting
118 ml butter
or margarine, soften
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5 ml vanilla extract
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946 ml powdered sugar
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45 ml milk
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Directions

For the cake, in a mixing bowl, cream sugar and butter.

Add eggs; beat well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk.

Mix well.

Pour into a greased and floured 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until the cake tests done.

Cool.

For frosting, cream butter in a mixing bowl.

Add vanilla. Gradually beat in sugar.

Add milk. Beat until light and fluffy.

Frost cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 35342% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 156mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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