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Buttermilk Spice Cake with Butter Cream Frosting

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Submitted by lpotter

Buttermilk Spice Cake with Butter Cream Frosting recipe

YIELD

24 servings

PREP

25 min

COOK

40 min

READY

2 hrs

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
or margarine, soften
4 4
LARGE LARGE EGGS
beaten
3 7.1E+2
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML NUTMEG
ground
1 237
CUP ML BUTTERMILK
Butter cream frosting
1 118
CUP ML BUTTER
or margarine, soften
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML MILK

Directions

For the cake, in a mixing bowl, cream sugar and butter.

Add eggs; beat well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk.

Mix well.

Pour into a greased and floured 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until the cake tests done.

Cool.

For frosting, cream butter in a mixing bowl.

Add vanilla. Gradually beat in sugar.

Add milk. Beat until light and fluffy.

Frost cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 353 42% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 156mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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