Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
A quick and easy recipe that will have you making these scrumptious burgers in no time!
Veggie Lentil and Cheddar Burgers recipe
Lentil, Mushroom, and Bulgur Burgers recipe
Quinoa has been called the supergrain of the future because of its complete protein profile and nutrient density. It contains almost twice as much fiber as most other grains, and is rich in magnesium, iron and vitamin B2, which improves energy metabolism within brain and muscle cells.
Mediterranean Veggie Burgers recipe
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