723 bunch recipes

Not only kids love these delicious energy bars, but also grown-ups can't get their hands off these goodness.

These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.

Fluffy blueberry ricotta pancakes with lemon zest and whole wheat flour. Healthy breakfast pancakes that stay light and tender with creamy ricotta in every bite.

Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.

This easy-to-follow recipe makes the most basic and the most delicious roesti.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Oatmeal pancakes blend rolled oats into flour for high-fiber, low-fat breakfast pancakes with egg whites and skim milk. Nutty, hearty, and ready in 25 minutes.

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.

Banana muffins meet applesauce for double fruit moisture and subtle sweetness. Ready in 40 minutes using a muffin mix shortcut that still tastes homemade.

This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.

Mushroom tomato basil frittata cooked gently on the stovetop, with crimini mushrooms sauteed in broth instead of oil and fresh basil stirred through the eggs. A light, low-calorie breakfast that comes together in about 20 minutes.

Buckwheat pancakes made with a blend of buckwheat and all-purpose flour, water instead of milk, and sugar substitute. Diabetic-friendly with a nutty, earthy flavor.