Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe NOT List Recipe NOT List™ - disabled
 
Curry Chicken Casserole for Two
Curry Chicken Casserole for Two
StarStarStarStarEmpty star

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

Quick Broccoli and Chicken Stir-Fry
Quick Broccoli & Chicken Stir-Fry
StarStarStarStarHalf star

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Hearty Vegetarian Minestrone
Hearty Vegetarian Minestrone
StarStarStarStarHalf star

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Asparagus Shrimp Stir Fry
Asparagus Shrimp Stir Fry
StarStarStarStarHalf star

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

Quinoa Casserole
Quinoa Casserole
StarStarHalf starEmpty starEmpty star

Quinoa has become one of the healthiest foods. It's high in fiber and packed with protein, it's not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.

Asian Chicken Peanut Sausage
Asian Chicken Peanut Sausage
StarStarHalf starEmpty starEmpty star

A fantastic non-pork sausage packed with Asian flair.

Veggie and Rice Salad with Soy-Maple Dressing
Veggie & Rice Salad with Soy-Maple Dressing
StarStarStarStarEmpty star

This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.

Lowfat Applesauce Banana Muffins
Lowfat Applesauce Banana Muffins
StarStarStarStarEmpty star

A simple and tasty treat that makes a great light snack between meals.

Spicy Korean Noodles with Wild Mushrooms
Spicy Korean Noodles with Wild Mushrooms
StarStarStarHalf starEmpty star

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

Steamed Vegetable Curry with Sauce
Steamed Vegetable Curry with Sauce
StarStarStarHalf starEmpty star

Steamed Vegetable Curry with Sauce recipe

Veggie Taco Salad
Veggie Taco Salad
StarStarStarStarEmpty star

Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!

Cashews, Lentils and Brown Rice Stuffed Portobello Mushrooms
Cashews, Lentils & Brown Rice Stuffed Portobello Mushrooms
StarStarStarStarHalf star

The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.

Chicken Pad Thai
Chicken Pad Thai
StarStarStarHalf starEmpty star

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Bean and Rice Burritos (Whole Wheat)
Bean & Rice Burritos (Whole Wheat)
StarStarStarStarEmpty star

Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!

Quick Asian Risotto
Quick Asian Risotto
StarStarStarStarEmpty star

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry
StarStarStarHalf starEmpty star

Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!

Showing 49 - 64 of 768 recipes