Brown Rice and Wheat Berries
17
17
Ingredients
2 ¼ | cups |
water
|
|
⅓ | cup |
wheat berries
|
* |
⅓ | cup |
brown rice
|
|
1 | tablespoon |
water
for sauteeing |
|
¼ | cup |
scallions, spring or green onions
chopped |
|
¼ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
* |
Directions
In 2 quart pan, boil water.
Add berries, return to boil. Reduce heat, simmer, covered, 1 hour.
Stir in brown rice. Cover, simmer 50 minutes longer.
5 minutes before rice is finished, sauté scallion until softened.
Combine with rice and wheat mixture, along with spices.