Brown Rice and Wheat Berries (Vegan)
scallions, spring or green onions
In 2qt pan, boil water.
Add berries, return to boil.
Reduce heat, simmer, covered, 1 hour.
Stir in brown rice.
Cover, simmer 50 minutes longer.
5 minutes before rice is finished, sauté scallion until softened.
Combine with rice and wheat mixture, along with spices.
Note: The original recipe called for 2 Tbs. pignoli (pine nuts), tosted in 1 Tbs butter, before adding the scallions.