Don't miss another issue…      Subscribe

Golden Onion and Zucchini Lasagna















Trans-fat Free, High Fiber


6 cups onions
thinly sliced
½ teaspoon thyme
dried, or 1 1/2 teaspoons fresh
7 tablespoons butter
divided 2+1+1+3
½ cup white wine
1 pound zucchini
sliced 1/4 inch thick
¼ cup all-purpose flour
2 ½ cups milk
1 x nutmeg
freshly grated, to taste
1 x salt and black pepper
to taste, freshly ground
3 squares lasagna noodles
7 inches, no boil
1 ½ cups Parmesan cheese
freshly grated


In a large heavy skillet, melt 2T butter.

Cook onions with dried thyme (if using dry), salt and pepper, covered, over moderately low heat, stirring occasionally, 30 minutes, or until tender and pale golden.

Cook uncovered, stirring, 15 minutes.

Add wine and simmer until most of wine has evaporated.

Stir in fresh thyme (if using fresh) and transfer to a bowl.

Preheat oven to 375℉ (190℃).

Butter an 8 inch square baking dish .

In the cleaned skillet, melt 1T butter.

Cook half of zucchini slices in one layer over moderate heat until tender, about 2 min on each side.

Transfer to another bowl.

Cook remaining zucchini in 1T butter in the same manner.

In small heavy saucepan, melt remaining 3T butter over moderately low heat.

Add flour and cook roux, 3 minutes.

Add milk in a stream, whisking, and bring to a boil, whisking.

Add nutmeg, salt and pepper to taste and simmer sauce, whisking, until thickened, about 2 minutes.

Spread a few tablespoons sauce on bottom of prepared dish.

Layer over this, in order bottom to top: - 1 square lasagne - ½ onions - ½ zucchini - ⅓ sauce - ⅓ Parmesan - 1 square lasagne - ½ onions - ½ zucchini - ⅓ sauce - ⅓ Parmesan - 1 square lasagne - ⅓ sauce - ⅓ Parmesan Bake lasagne in middle of oven 25 to 30 min, or until golden. Let stand 10 minutes before serving. Serves 6 to 8 as a first course or side dish.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 508g (17.9 oz)
Amount per Serving
Calories 69445% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 796mg 33%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 25%
Sugars g
Protein 60g
Vitamin A 26% Vitamin C 54%
Calcium 67% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed