Make-ahead mashed potato casserole with cream cheese, sour cream, butter, and paprika. Baked until golden on top with a creamy, fluffy center.
Mexican street-corn-inspired grilled corn rubbed with lime wedges dipped in chili-amchoor spice. Vegetarian summer BBQ side with bright tang and gentle heat.
Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks.
My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.
An easy beefy one dish meal with Bisquick, ground beef, tomatoes and cheese.
Every one loves pizza. Try this recipe. I used shortcrust pastry.
Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.
A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.
Easy baked butternut squash seasoned with the warmth of cardamom and star anise.
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.
Delicious non traditional salad that can be served with BBQs or just on the side.
A hearty beef and two-bean chili loaded with jalapenos, kidney and black beans, and a deep spice blend, slow-simmered with an optional splash of beer. Big-batch, crowd-pleasing, and seriously warming.
Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.
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