Search
by Ingredient

8,024 black salt recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Fresh Tuna Portuguese Style

Portuguese-style fresh tuna marinated in vinegar and garlic, pan-fried with a whisper-thin flour crust. Served the Azorean way with stale sourdough dipped in warm pan marinade.

placeholder
Crockpot Cheese & Macaroni

If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!

placeholder
ALL-AMERICAN HOT DISH

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce.

placeholder
Shepherds Pie

Traditional British shepherd's pie made from leftover roast lamb or beef, bound in gravy and topped with mashed potatoes. Old-school comfort food done properly.

placeholder
Chicken Stew Provencal

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

placeholder
Chicken Fricassee with Tomato Dumplings

Chicken simmered for two hours with carrots, celery, onions, and allspice, then crowned with tangy tomato-mustard dumplings that steam right on top. A slow-cooked Sunday dinner worth every minute.

placeholder
Porcupine Meatballs

Porcupine meatballs with uncooked rice mixed into ground beef, baked in cream of tomato soup until the rice pokes through like quills. A retro family favorite.

placeholder
Chicken, Corn & Tomato Chowder

Whole chicken simmered into rich homemade broth, then combined with sweet corn, chopped tomatoes, and a squeeze of lemon for a hearty chowder that feeds eight. From-scratch comfort in a bowl.

placeholder
Rotkrautsalat (Red Cabbage Salad)

Rotkrautsalat is a traditional German red cabbage salad dressed with hot bacon fat, vinegar, wine, and caraway seeds. Shredded cabbage partially wilted by the warm dressing and topped with crispy crumbled bacon.

placeholder
Herb-Rubbed Turkey Breast with Fig & Apricot Stuffing

Herb-Rubbed Turkey Breast with Fig & Apricot Stuffing recipe

placeholder
Sweet & Sour Potatoes with Bacon

German-style hot potato salad with bacon, vinegar and sugar in a tangy sweet-sour dressing. Warm side dish that pairs with pork, sausage and grilled meats.

placeholder
Apricot-Roast Lamb Shoulder

Boneless lamb shoulder stuffed with dried apricots, wrapped in foil, and slow-roasted until fork-tender with a pan sauce.

placeholder
Lima Beans with Aji Chiles

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

placeholder
Weisse Bohnensuppe (White Bean Soup)

Hearty German white bean soup (Weisse Bohnensuppe) simmered for hours with a smoked ham bone, navy beans, celery, and garlic. Simple, rustic, and deeply satisfying comfort food.

placeholder
Bean, Ham & Pasta Soup

Slow cooker pinto bean soup with smoky ham hock and pasta simmered all day until thick and soul-warming. Set it in the morning, crush the beans, and serve a crowd.

placeholder
Ground Beef Pepper Steak

Ground beef pepper steak with seared patties and soy sauce-garlic green peppers. Seven ingredients, 20 minutes, and a budget-friendly riff on Chinese pepper steak.

Showing 1745 - 1760 of 8024 recipes