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119 bit bit recipes

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Crock-Pot Fifteen-Bean Soup

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

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Sweet Potatoes & Apples II

A simple and scrumptious side dish made with sweet potatoes, juicy apples and bit of apple juice.

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Crockpot Tropical Tea Warmer

A delicious tea made with orange juice, pineapple juice and a bit of honey.

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DOUGH FOR LASAGNA

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

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Garden Punch

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

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Homemade Wraps

These delicious homemade wraps are made with egg whites, corn flour and a bit of tapioca flour.

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Banana Republic

Enjoy a hot summer day with this delicious drink made from bananas, mango juice and a bit of rum.

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Cappuccino Mix

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

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5-Minute Ginger Pineapple

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

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Crunchy Chinese Coleslaw

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

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Ham Steak Cabbage Soup

Ham steak cabbage soup with V-8, tomato, celery, and onion, simmered slow into a hearty hug-in-a-bowl. Low-calorie, low-carb pantry-friendly soup that tastes like a much bigger pot of stew.

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Orange Hazelnut Vinaigrette

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

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Israeli Wheat Berry Stew

Try this delicious rendition of stew that's made with great northern beans, wheat berries and a bit of cumin and turmeric.

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Turkey-Stuffing Soup

Turkey stuffing soup made from the Thanksgiving carcass with leftover stuffing and gravy simmered into a rich, hearty broth. The best way to use every last bit of holiday turkey.

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Lentil Soup with Prunes & Pears

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.

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Biscotti Del Laggaccio

Yeasted anise biscotti from Genoa, made with a sponge starter for a lighter, bread-like crumb. Twice-baked with butter and aniseed, these are nothing like ordinary biscotti.

Showing 81 - 96 of 119 recipes