1,217 bell pepper recipes

Joan's Chutney recipe

Chili with Kidney Beans recipe

Carol's Moosewood Vegetarian Chili recipe

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Spicy Kale and Chick-Pea Stew recipe

A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

Chunky Vegetarian Chili recipe

Bowl of Compassion Vegetarian Chili recipe

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Black Bean Beef and Pork Chili recipe

These delicious Greek biscuits were so interesting to make, I wasn't sure whether the biscuit would hold together or not, but the result was great. The biscuits were all puffed beautifully and golden-brown. The layer of filling made with feta, roasted bell pepper, and black olives was super flavorful. We only made half of the recipe, and we got 6 biscuits. They disappeared real fast...