Quick, easy and delicious. An ideal one pan meal for a week night.
Pulled pork tacos with tomatillo salsa: crispy grilled corn tortillas stuffed with barbecued pork, potato, and melted Monterey Jack. Bright fresh salsa on top.
Fluffy steamed buns filled with sweet Chinese BBQ pork. These dim sum favorites take time but reward with pillowy soft dough and savory-sweet char siu filling. Makes 12 buns.
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
A perfect compliment to a barbecue on a hot summer day.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Quick, easy plump and juicy shrimp are perfect for the barbecue.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
Wok-fried rice stick noodles with chicken, shrimp, barbecued pork, snow peas, and dried mushrooms in a curry-soy sauce. An authentic Singapore noodle dish ready in 30 minutes.
Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.
Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.
A hearty ground turkey meatloaf seasoned with barbecue spice and Worcestershire, bound with bread and egg, and finished under a tomato paste glaze. Sliced and re-baked so every piece gets crisp edges.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Authentic Singapore-style fried noodles with curry powder, dried shrimp, barbecued pork, bean sprouts, and egg shreds. A wok-tossed hawker classic loaded with smoky, spicy flavor.
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