4,859 baking recipes

Pastelitos, little hand pies filled with mashed dried fruit, honey, and cinnamon in a flaky shortening crust. A traditional Latin American fruit turnover baked golden.

Use your favorite cookie cutters to create these delicious and interesting shaped cookies!

Chocolate cookies, rolled in powdered sugar with a Hershey's kiss in the center.

Sugar-free granola cookies sweetened entirely with apple juice concentrate and applesauce, loaded with oats, nuts, and dried fruit.

Sad Face Cake made with Bisquick, brown sugar, coconut, chopped nuts, and eggs. A dense, chewy dump cake with a brownie-like texture and no frosting needed.

Tangy orange marmalade made from fresh oranges and lemons with a slivered rind that suspends in jewel-like jelly. A classic small-batch preserve recipe with liquid pectin for guaranteed set.

Light bundt cake with layers of cinnamon apples swirled through applesauce batter. Orange juice and nutmeg brighten the crumb, while a cinnamon sugar crust bakes on top.

Italian Biscotti is so handy as a snack with a cup of coffee, everybody loves chocolate, these double chocolate biscotti gives you tons of chocolate taste, enjoy your coffee time with these delicious biscotti!

A friend gave me this recipe, it's a layer cake, cake + blueberry + sour cream. This dessert is a huge hit every time I make it.

Moist, chocolaty and creamy cake is always a popular dessert at any occasion.

These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.

Satisfy your kids sweet tooth with these scrumptious snacks made with coconut.

Norwegian hazelnut cake with ground nuts baked into a dense, buttery crumb and topped with a chocolate chip ganache glaze. A Scandinavian-style single-layer dessert with elegant simplicity.

Cinnamon apple bundt cake made with whole wheat flour, fresh apple slices, walnuts, and apple juice. A lighter oil-based cake dusted with powdered sugar, best served warm.

Almond-raisin biscotti, twice-baked until crisp, with toasted almonds, plump raisins and bright orange in two forms. A coffee-dunking Italian cookie made airy by folding in whipped egg whites.