Milk chocolate chip cheesecake built on nonfat cream cheese and egg whites, studded with milk chocolate chips throughout. A lighter cheesecake recipe that delivers the chocolate-and-cream flavor without the heavy fat content.
Chocolate raspberry cream cake layers a flourless almond-chocolate base under silky raspberry mousse, finished with lightly whipped cream and fresh berries. Elegant springform dessert built for special occasions.
Italian cheese bread bakes a yeasted dough with grated provolone, garlic butter, and parmesan into two pull-apart loaves. Crackly tops, soft interior, perfect for a pasta night.
Easy bundt cake made with cake mix, apricot nectar, and fluffy egg whites, soaked with a warm buttermilk glaze for tender sweetness.
Peanut Butter Pie with Buttery Graham Cracker Crust recipe
Chocolate yum yum cake bars layer a chocolate cake mix and pecan crust with a sweet cream cheese custard top. A retro Southern dessert that bakes up rich, gooey, and impossible to stop eating.
This easy and delicious cherry chocolate self-saucing pudding is gooey, chocolaty and packed with cherry flavors. It will for sure please your sweet tooth.
Caramel pecan cheesecake with a graham cracker crust, melted caramel and pecan layer, and a creamy vanilla cream cheese filling. A layered dessert that's simpler than it looks.
Stephanie's cinnamon rolls bake up extra soft thanks to a secret in the dough: instant vanilla pudding mix. Rolled with a thick cinnamon-brown-sugar filling and cut with thread for clean swirls, they stay tender for days.
Raspberry chews layer buttery shortbread, seedless raspberry jam, coconut, and almond meringue into chewy bar cookies. A vintage bar cookie that's equal parts soft and crunchy.
Creamy pumpkin cheesecake on a chocolate cookie crust with warm spices. A stunning fall dessert with optional chocolate drizzle.
Gooey butter pecan bars layered with melted marshmallows, chocolate chips, and coconut on a cake mix crust. A 5-minute prep, no-fuss dessert bar that disappears at every potluck and bake sale.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
Kentucky bourbon pecan cake with maraschino cherries, mace, and a pound of butter. Wrapped in bourbon-soaked cheesecloth and aged for up to a month for a rich, boozy fruitcake.
No-bake peanut butter Rice Krispies cookies use just 4 ingredients. Sugar and syrup melt with peanut butter, then poured over crispy cereal for a chewy-crunchy lunchbox classic.
Easy banana sheet cake made with yellow cake mix, buttermilk, and orange juice, finished with a broiled brown sugar pecan topping. Bakes in a 9x13 pan for potlucks and parties.
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