YIELD
servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Cook together until sugar melts and peanut butter dissolves into the syrup.
Pour over 3 cups rice crispies.
Drop on wax paper and place in refrigerator, until set.
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Nutrition Facts
Serving Size 134g (4.7 oz)Amount per Serving
Calories
554
40%
of calories
from fat
% Daily Value *
Total Fat
25g
38%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
454mg
19%
Total Carbohydrate
26g
26%
Dietary Fiber
3g
13%
Sugars
g
Protein
27g
Vitamin A
7%
•
Vitamin C
8%
Calcium
2%
•
Iron
12%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
