Rice Crispies Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
white |
|
| ½ | cup |
syrup
white |
|
| ¾ | cup |
peanut butter
|
|
| 3 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
white |
|
| 118 | ml |
syrup
white |
|
| 177 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
Directions
Cook together until sugar melts and peanut butter dissolves into the syrup.
Pour over 3 cups rice crispies.
Drop on wax paper and place in refrigerator, until set.
