Moist carrot muffins featuring chopped apricots and avocado oil.
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
Kaymakli Kayisi (Cream-Filled Apricots) recipe
A golden and delicious cake that will have your family begging for a second slice!
These delicious monster munches make everybody who tastes it goes for a second or third one.
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