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Cranberry & Orange Sauce

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Submitted by searssoccer

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

45 min

Ingredients

4 946
CUPS ML CRANBERRIES
fresh
2 473
CUPS ML SUGAR
1 237
CUP ML APRICOTS
dried, chopped *
1 237
1 237
CUP ML WATER
1 237
CUP ML ORANGE JUICE
1 15
TABLESPOON ML ORANGE ZEST
grated

Directions

Put all the ingredients in a large saucepan.

Stir over medium heat until sugar is dissolved.

Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.

Transfer mixture to bowl.

Cover and refrigerate until cold (the sauce will thicken when cooled).

The sauce can be made 4 days in advance.

Store sauce in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1477g (52.1 oz)
Amount per Serving
Calories 2297 1% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 198g 198%
Dietary Fiber 27g 107%
Sugars g
Protein 17g
Vitamin A 10% Vitamin C 253%
Calcium 15% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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