Apricot Fritters
Yield
8 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | small |
apricots
|
*
|
| 12 | each |
almonds
whole |
*
|
| 2 | tablespoons |
light rum
white rum |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
cornstarch
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
water
plus 1 tb water |
|
| 3 | tablespoons |
butter
melted |
|
| 1 ½ | quarts |
vegetable oil
for frying |
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | small |
apricots
|
*
|
| 12 | each |
almonds
whole |
*
|
| 3E+1 | ml |
light rum
white rum |
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
cornstarch
|
|
| 45 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
water
plus 1 tb water |
|
| 45 | ml |
butter
melted |
|
| 1.5 | quarts |
vegetable oil
for frying |
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum.
For the batter, combine the dry ingredients in a bowl and whisk in the water, then the melted butter.
Pour the oil into a 4-quart pan and heat it to 350℉ (180℃). With a fork, dip the apricots into the batter and add to the hot oil 3 or 4 at a time, frying them about 6 or 7 minutes, until the batter is a deep golden and the apricots are cooked, but still firm. Drain the fritters on absorbent paper as they are fried and keep them warm in a 300F oven.
To serve, sprinkle the fritters generously with confectioners' sugar.
