Search
by Ingredient

1,019 appetizer recipes

ready in 30 minutes or less

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Rhode Island Clam Cakes

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

placeholder
Vegetable Momos

Vegetarian Tibetan dumplings.

placeholder
Adas Careh (Lentil Butter)

Use a butter substitute and make your toast look vibrant!

Showing 993 - 1008 of 1019 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

more kitche tips & tricks