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Mediterranean Pasta Salad with Sun-dried Tomato & Artichoke Hearts
Mediterranean Pasta Salad with Sun-dried Tomato & Artichoke Hearts

Mediterranean foods are not only delicious, but they are also good for you. This Mediterranean pasta salad is packed with goodness with lots of great flavors. Serve it as a side dish or a simply delicious main dish.

Fresh Sorrel Mayonnaise
Fresh Sorrel Mayonnaise

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

Dad's Fried Meatballs
Dad's Fried Meatballs

Dad's fried meatballs are eight ingredients of pure Italian-American comfort: ground beef, breadcrumbs, eggs, oregano, parsley, and grated cheese rolled into balls and pan-fried golden. Drop into tomato sauce or eat as is.

Tilapia with Orange Tarragon Sauce for Two
Tilapia with Orange Tarragon Sauce for Two

Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.

Beet Green Souffle
Beet Green Souffle

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Feta, Ricotta & Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Crockpot Boston Baked Beans
Crockpot Boston Baked Beans

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

Apple  Celery & Walnut Salad
Apple Celery & Walnut Salad

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Swiss Chard & Heirloom Tomato Frittata
Swiss Chard & Heirloom Tomato Frittata

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Shrimp & Fish with Green Vegetables in Orange Sauce
Shrimp & Fish with Green Vegetables in Orange Sauce

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Sauteed Beet Greens with Toasted Almonds
Sauteed Beet Greens with Toasted Almonds

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

Baked Tomato & Cheese Shells
Baked Tomato & Cheese Shells

This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!

Spicy Sichuan Noodles (Dan Dan Mian)
Spicy Sichuan Noodles (Dan Dan Mian)

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

Crockpot Beef Stroganoff
Crockpot Beef Stroganoff

Crockpot beef stroganoff that does the work for you: tender beef and mushrooms slow-cooked all day, then finished with a tempered sour cream sauce and spooned over egg noodles.

Anne's Chicken For Crock Pot
Anne's Chicken For Crock Pot

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Crockpot Rice Pudding
Crockpot Rice Pudding

Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!

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