671 ann dish recipes

Warming beef congee with rice simmered to a thick, silky porridge in stock with star anise, ginger, and garlic. Rump steak and snow peas stir in at the end for a hearty one-pot bowl.

Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Chunks of ham, tender noodles, sweet corn, and melted cheddar cheese slow-cook together into a creamy casserole that requires almost zero effort.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!

Tangy cranberry sauce brightened with dried apricots and fresh ginger, cooked until the berries pop for a Thanksgiving side with a twist.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

Black Bean Chili with Toasted Spice Seasoning recipe

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!

A succulent chicken dish that is made with honey and orange juice.

Spiced black beans with cumin, coriander, ginger, and fresh green chili, cooked dry-curry style with bell peppers, carrots, peanuts, and orange slices. A vegan main with bold flavor.

Quick minestrone soup with potatoes, frozen mixed vegetables, kidney beans, and Italian seasoning in vegetable broth. Vegetarian, Parmesan-topped, and ready in 35 minutes.