596 ann dish recipes

Quick fish sauce made with mayonnaise, sun-dried tomatoes, dill, lemon juice, and hot sauce. A no-cook dipping sauce for fish fillets or fish sticks.

Eggplant, tomato, and red pepper sauce simmered with garlic, tomato paste, and honey. A versatile, low-fat sauce for pasta, grilled fish, or chicken.

Mahogany chicken wings lacquered with hoisin, plum sauce, and soy until glossy dark brown, paired with bright Thai-style green papaya salad. Bold sweet-salty-tangy contrast for a party platter.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

Leeks, wild mushrooms, and green beans sautéed in sherry with a bright finish of orange zest and apple cider vinegar. A low-fat, 20-minute side dish with surprising depth.

If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Simply delicious salad that can be served with any main course.

Freezer-friendly candied chicken glazed with maple syrup, ketchup, and white vinegar. Sweet, tangy, and ready to reheat over rice, pasta, or potatoes on busy nights.

Crunchy angel hair coleslaw tossed with red, green, and jalapeno peppers in a tangy lime-vinegar dressing. A light, no-cook side dish that's ready in about 10 minutes.