727 ann dish recipes

Tender flank steak slow-cooked with chili spices, fresh vegetables, and red wine in this Mexican-inspired crockpot casserole that fills your kitchen with smoky, savory aromas.

This easy yet tasty chicken casserole is a great weekend lunch or dinner option.

Firehouse-style chili with 2 pounds of ground beef, pinto beans, and smoky cumin. Serve over spaghetti Cincinnati-style or with crackers for game day.

Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!

Try this new but tasty rendition of chili that will become one of your new favorites in no time!

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

A scrumptious side dish where chickpeas are given a spicy taste.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.

Fragrant Asian pesto with peanuts, fresh basil, mint, cilantro, green chilies, and ginger. A bold, herbaceous sauce for noodles that's ready in 15 minutes. Vegetarian-friendly.

Traditional Korean namool with seasoned spinach, daikon, soybean sprouts, and fiddlehead ferns in sesame and garlic. A colorful banchan platter of individually dressed vegetables.

Vegetarian black bean chili burgers made with quinoa, cilantro, bell pepper, and warm spices. Crispy on the outside, hearty inside. Ready in 30 minutes with all the fixings.

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.