87 american food recipes

Soft, slightly sweet white bread with sesame seeds baked right in. Traditional Amish yeast bread that's perfect for sandwiches or toast.

These Reuben-inspired Pigs in a Blanket feature grown-up flavors of sauerkraut and Swiss cheese with a crispy topping wrapped in a warm, soft dinner roll blanket.

Mini brownie cupcakes topped with a milk chocolate kiss that melts slightly into the warm batter. Made from boxed brownie mix, these 25 bite-sized treats are ready in under an hour. Kids go wild for them.

Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

Billy goats are soft date and nut cookies, sometimes called "rocks" due to their shape after baking. Children love them.

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.

Sunflower seed bannock (Missiiagan-Pakwejigan) from Mohawk tradition, made by simmering and crushing sunflower seeds into a paste with corn flour, then pan-frying into flatbreads.

Traditional Shuswap Nation bannock studded with fresh blueberries, made with just 5 ingredients and baked in 20 minutes. A simple, hearty Indigenous bread that's wonderful warm with mint tea.

A moist, tender cake made with the richness of sour cream. This delectable dessert is perfect for satisfying your sweet tooth and impressing your guests with its irresistible combination of textures and tastes.

This easy frosted chocolate cake combines the richness of chocolate with the tanginess of buttermilk. This moist and fluffy cake is a favorite among chocolate lovers and is often enjoyed on birthdays, celebrations, or as an indulgent treat for oneself.

A moist, tropical banana bread with a hint of lemon and crunchy nuts, perfect for breakfast or a snack. This recipe yields a single loaf, ideal for sharing.

Make-ahead freezer cheese biscuits are a convenient and delicious solution for busy cooks. Prepare the dough, freeze it, and cut it into biscuits baked fresh on demand in a jiffy.

Moist and flavorful Red Lion Inn pumpkin bread with walnuts and raisins. Easy recipe for loaves or muffins, perfect for fall baking. Ready in under 90 minutes!

These reduced-fat cheese biscuits are a bit of a healthier alternative to traditional cheese biscuits. They are made with minimal butter yet still cheesy and delicious.

Popular on the West Coast, these thick, soft, nut and date cookies appear in many local cookbooks.