Cheese Biscuits
These reduced-fat cheese biscuits are a bit of a healthier alternative to traditional cheese biscuits. They are made with minimal butter yet still cheesy and delicious.
Yield
6 servingsPrep
5 minCook
12 minReady
20 minCheese biscuits are delicious because they combine the savory flavor of cheese with a biscuit's crumbly texture. They are a great compliment to nearly any main dish and are particularly enjoyable when served warm.
To serve them, you can pair them with a soup or salad or even serve them as a standalone snack.
You could also try adding some herbs or spices to the biscuit dough to give them an extra kick of flavor. No matter how you choose to serve them, these cheese biscuits will surely be a crowd-pleaser!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 118 | ml |
cheese
grated |
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Work in butter and cheese with 2 spatulas or tips of fingers.
Add milk.
Mix quickly and lightly.
Drop by teaspoonfuls on well-oiled baking sheet.
Bake in hot oven (450 degrees F) 12 minutes.
