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Cheese Biscuits

 

16

Yield

8

biscuits

Prep

10

min

Cook

12

min

Ready

25

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ cup milk
3 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter
½ cup cheese
grated

Directions

Sift flour, measure, and sift with baking powder and salt.

Work in butter and cheese with 2 spatulas or tips of fingers.

Add milk.

Mix quickly and lightly.

Drop by teaspoonfuls on well-oiled baking sheet.

Bake in hot oven (450 degrees F) 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 21236% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 270mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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