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Cheese Biscuits

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Recipe

These reduced-fat cheese biscuits are a bit of a healthier alternative to traditional cheese biscuits. They are made with minimal butter yet still cheesy and delicious.

 

Yield

6 servings

Prep

5 min

Cook

12 min

Ready

20 min
Trans-fat Free

Cheese biscuits are delicious because they combine the savory flavor of cheese with a biscuit's crumbly texture. They are a great compliment to nearly any main dish and are particularly enjoyable when served warm.

To serve them, you can pair them with a soup or salad or even serve them as a standalone snack.

You could also try adding some herbs or spices to the biscuit dough to give them an extra kick of flavor. No matter how you choose to serve them, these cheese biscuits will surely be a crowd-pleaser!

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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½ cup milk
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3 teaspoons baking powder
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¼ teaspoon salt
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1 tablespoon butter
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½ cup cheese
grated
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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118 ml milk
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15 ml baking powder
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1.3 ml salt
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15 ml butter
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118 ml cheese
grated
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Directions

Sift flour, measure, and sift with baking powder and salt.

Work in butter and cheese with 2 spatulas or tips of fingers.

Add milk.

Mix quickly and lightly.

Drop by teaspoonfuls on well-oiled baking sheet.

Bake in hot oven (450 degrees F) 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 21236% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 270mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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