67 amazin recipes

This is a great accompaniment or serve as a main course with some grilled halloumi cheese.

This is a hearty sweet and sour meat soup that can be used as a main dish.

A rich and delicious pasta dish that's great as an appetizer or part of a main meal.

These delicious meatballs can be used as a simple appetizer or can accompany pasta to complete a main dish.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

Quinoa and zucchini casserole, herby sauteed zucchini folded with cooked quinoa, eggs, and nutty Gruyere, then baked until set and golden. A protein-packed, high-fiber vegetarian bake for a main or side.

Dive into this easy Italian sausage pizzaiola with vegetables recipe: savory sausage, mushrooms, peppers, and tomatoes stuffed into crispy rolls for a quick dinner. Perfect for beginner cooks seeking authentic Italian sausage sandwich ideas or healthy veggie-packed subs at home. Serves 8 as an appetizer, 4 as a main.

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.

A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Grilled garlic butter shrimp skewers basted with a white wine, parsley, and red pepper sauce. Serve as a main dish or appetizer straight off the grill.

Hot black bean, avocado, and corn salad with chile, fresh lime, and cilantro. Bright Tex-Mex no-cook salad that works as a main or side. Vegan, fiber-packed, and ready when canned beans are.

A belly warming Polish potato soup made with a classic combination of onion, carrots, potatoes and Polish kielbasa sausage. Hearty enough for a main dish.

Roast loin of venison served over sun-dried cherry sauce and topped with crisp parsnip chips. A restaurant-style wild game main course with a marinated, seared, and oven-roasted loin sliced into medallions.