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Garlic Buttered Shrimp

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Submitted by irishwheaty

YIELD

18 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G SHRIMP
fresh and deveined
¼ 59
CUP ML MARGARINE
or butter
1 1
CLOVE CLOVE GARLIC
minced
1 15
TABLESPOON ML PARSLEY LEAVES
snipped, fresh
1 1
DASH DASH RED PEPPER FLAKES *
3 45
TABLESPOONS ML WHITE WINE
dry

Directions

For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10 to 12 minutes or until pink, turning and brushing frequently with sauce.

Makes 4 main-dish servings, or 15 to 18 appetizer servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 57 44% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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