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Garlic Buttered Shrimp

 

106

Yield

18

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 pound shrimp
fresh and deveined
¼ cup margarine
or butter
1 clove garlic
minced
1 tablespoon parsley leaves
snipped, fresh
1 dash red pepper flakes
*
3 tablespoons white wine
dry

Directions

For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10 to 12 minutes or until pink, turning and brushing frequently with sauce.

Makes 4 main-dish servings, or 15 to 18 appetizer servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 5744% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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