Garlic Buttered Shrimp
106
106
Ingredients
| 1 | pound |
shrimp
fresh and deveined |
|
| ¼ | cup |
margarine
or butter |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
parsley leaves
snipped, fresh |
|
| 1 | dash |
red pepper flakes
|
* |
| 3 | tablespoons |
white wine
dry |
Directions
For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.
Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10 to 12 minutes or until pink, turning and brushing frequently with sauce.
Makes 4 main-dish servings, or 15 to 18 appetizer servings.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 5744% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 91mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
11g
Vitamin A 4%
•
Vitamin C 1%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
