660 alain recipes

Easy and delicious. Used whole wheat pasta to make my meal even more heart-healthy. I will make it again.

Try these decadent snacks that are covered in chocolate. The perfect treat for when your sweet tooth acts up again!

If you're looking for something different for lunch, try this scrumptious dish that will have you making it time and again.

If your sweet tooth is acting up again, make this decadent chocolate mousse that will have you cleaning out the bowl!

Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!

Crispy sesame-crusted tofu steaks coated in black and white sesame seeds with whole wheat breadcrumbs. Low-fat, vegetarian, and on the table in 20 minutes.

Baked chicken legs with a lemon-herb seasoning roasted until golden, then smothered in mushroom gravy and baked again until fork-tender. A two-stage roasting method for maximum flavor.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

Never eat a frozen veggie burger again. Vegetarian burgers are easy to make, and you’ll be proud to show meatless who’s boss.

If that sweet tooth is acting up again, try this tasty treat that can be the perfect snack after a hearty meal.

You will simply die and come back again after trying this rich and decadent cake that tastes too good to be true.

This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

Icy melon freeze made with pureed honeydew, orange juice, and sugar. Frozen, beaten fluffy, then frozen again for a light, refreshing no-churn sorbet.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Jamaican-style jerk chicken marinated overnight in spicy seasonings and soy sauce, oven-baked, then dipped in a blended pimento-thyme sauce and baked again.