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Scotchy Pecan Critters

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Recipe

Try these decadent snacks that are covered in chocolate. The perfect treat for when your sweet tooth acts up again!

 

Yield

5 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butterscotch chips
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1 can milk, sweetened condensed
divided
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2 teaspoons vinegar
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4 cups pecan halves
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1 pk milk chocolate chips
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml butterscotch chips
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1 can milk, sweetened condensed
divided
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1E+1 ml vinegar
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946 ml pecan halves
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1 pk milk chocolate chips
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5 ml vanilla extract
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Directions

In heavy saucepan, over low heat, melt butterscotch chips with ⅓ cup sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on each butterscotch drop.

In large heavy saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, and vanilla. Remove from heat.

Hold chocolate mixture over hot water. Drop chocolate by heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store covered in refrigerator. Makes about 5 dozen candies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 60593% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 8g 33%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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