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Icy Melon Freeze

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Submitted by rick378

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

3 7.1E+2
CUPS ML HONEYDEW MELON
pureed *
79
CUP ML SUGAR
1 237
CUP ML ORANGE JUICE

Directions

Combine purée and sugar until sugar dissolves.

Add juice and stir.

Place in a freezer container and freeze until partially frozen.

Place in a medium bowl and beat with mixer until fluffy.

Replace in container, cover, freeze until firm.

Scoop out and serve on melon wedge.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 61 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 23%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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