Icy Melon Freeze
Yield
6 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
honeydew melon
pureed |
*
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
honeydew melon
pureed |
*
|
| 79 | ml |
sugar
|
|
| 237 | ml |
orange juice
|
|
Directions
Combine purée and sugar until sugar dissolves.
Add juice and stir.
Place in a freezer container and freeze until partially frozen.
Place in a medium bowl and beat with mixer until fluffy.
Replace in container, cover, freeze until firm.
Scoop out and serve on melon wedge.
