Blueberry Lovers' Muffins recipe
Pumpkin-Bran Muffins recipe
Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
Try this fruity delicious snack that is perfect for a treat after lunch.
Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
Banana Molasses Muffins recipe
My Mom's Blueberry Muffins recipe
This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.
Cornbread Stuffing with Apples and Golden Raisins recipe
Cranberry Scones recipe
These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.
Applesauce Cocoa Muffins recipe
Maple Syrup Apple Bran Muffins recipe
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