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Zucchini and Phyllo Pizza

 

71

Yield

1

pizza

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

½ package phyllo (filo) pastry sheets
*
½ pound butter
melted
½ cup asiago cheese
grated
*
¼ cup mixed herbs
(savory, basil and chives), snipped
*
2 each zucchini
young seneca
2 each zucchini
young gold rush

Directions

Preheat oven 400℉ (200℃).

Lightly butter a cookie sheet.

Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tablespoon cheese and 1 teaspoon herbs.

Put two more layers of phyllo on top, press down firmly.

As before, brush with butter, sprinkle with cheese and herbs.

Continue for 14 layers.

Roll over edges to form a lip on the crust and butter to keep in place.

Slice zucchini thinly and place on top of phyllo crust.

Have fun; make a face, circles, or heart, etc. (let the kids do it).

Sprinkle with remaining cheese and herbs and a little melted butter.

Bake 15 minutes, cool on rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 43796% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 346mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 36% Vitamin C 56%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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