Low Fat Zucchini Bread
Low Fat Zucchini Bread recipe
Yield
8 servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | cup |
zucchini
unpeeled and grated |
|
| ¼ | cup |
sour cream
fat-free |
|
| 2 | each |
egg whites
slightly beaten |
*
|
| ½ | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
baking powder
|
|
| 237 | ml |
zucchini
unpeeled and grated |
|
| 59 | ml |
sour cream
fat-free |
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 2.5 | ml |
lemon zest
grated |
|
Directions
Preheat oven at 350. Prepare pan a 8 x 4 x 2 loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
In another mixing bowl, combine zucchini, sour cream, egg whites, and lemon peel.
Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan.
Bake 60 minutes.
