Zesty Burgers
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
⅓ | cup |
bread crumbs
dry |
|
½ | cup |
water
|
|
1 | teaspoon |
beef stock
instant |
|
1 | teaspoon |
lemon zest
grated |
|
1 | teaspoon |
lemon juice
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
sage
|
* |
½ | teaspoon |
ginger
|
|
¼ | teaspoon |
black pepper
|
|
2 |
red hot pepper sauce
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
79 | ml |
bread crumbs
dry |
|
118 | ml |
water
|
|
5 | ml |
beef stock
instant |
|
5 | ml |
lemon zest
grated |
|
5 | ml |
lemon juice
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
sage
|
* |
2.5 | ml |
ginger
|
|
1.3 | ml |
black pepper
|
|
2 |
red hot pepper sauce
optional |
* |
Directions
Mix all ingredients together.
Shape mixture into 4 patties, each about ¾ inch thick.
Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.