Yummy Nasi Goreng
Yummy Nasi Goreng recipe
Yield
4 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
long grain rice
white |
|
| 3 | tablespoons |
corn oil
|
|
| 2 |
onions
cut in half, sliced |
|
|
| 2 | small |
green chili peppers
fresh, seeded, chopped |
*
|
| 6 | ounces |
pork tenderloin
diced |
*
|
| 6 | ounnces |
chicken breasts
skinned |
|
| 1 | teaspoon |
paprika
|
|
| 2 | tablespoons |
soy sauce, light
|
|
| 4 | ounces |
shrimp, cooked
medium, peeled |
|
|
salt
to taste |
*
|
||
| 1 | large |
eggs
|
|
| 1 | teaspoon |
water
cold |
|
| 1 ½ | teaspoons |
butter
|
|
|
shrimp
crackers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
long grain rice
white |
|
| 45 | ml |
corn oil
|
|
| 2 | each |
onions
cut in half, sliced |
|
| 2 | small |
green chili peppers
fresh, seeded, chopped |
*
|
| 1 | each |
pork tenderloin
diced |
*
|
| 1 | each |
chicken breasts
skinned |
|
| 5 | ml |
paprika
|
|
| 3E+1 | ml |
soy sauce, light
|
|
| 115.6 | ml/g |
shrimp, cooked
medium, peeled |
|
| 1 | x |
salt
to taste |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
water
cold |
|
| 7.5 | ml |
butter
|
|
| 1 | x |
shrimp
crackers |
*
|
Directions
Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then drain again.
Heat oil in a large skillet. Add onions, garlic and chilies and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5 to 6 minutes or until piping hot, stirring constantly. Season with salt.
Turn mixture into a warm serving dish and keep warm while preparing omelette topping.
Whisk egg with cold water. Melt butter in a skillet. Add egg mixture and swirl skillet to give a thin, even mixture. Cook over gentle heat 2 to 3 minutes or until egg mixture is set and lightly golden underneath.
Turn omelette out onto a flat surface. Roll up and cut in slices. Arrange slices of omelette on top of rice mixture. Serve hot with shrimp crackers.
