Yummy Nasi Goreng

Directions

Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then drain again.

Heat oil in a large skillet. Add onions, garlic and chilies and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5 to 6 minutes or until piping hot, stirring constantly. Season with salt.

Turn mixture into a warm serving dish and keep warm while preparing omelette topping.

Whisk egg with cold water. Melt butter in a skillet. Add egg mixture and swirl skillet to give a thin, even mixture. Cook over gentle heat 2 to 3 minutes or until egg mixture is set and lightly golden underneath.

Turn omelette out onto a flat surface. Roll up and cut in slices. Arrange slices of omelette on top of rice mixture. Serve hot with shrimp crackers.